AapCas12b Nuclease
AapCas12b nuclease is a crRNA-mediated nuclease, with an optimal reaction temperature of 60°C, making it more heat-resistant compared to Cas13a and Cas12a. This property makes it highly suitable for field nucleic acid detection applications when combined with loop-mediated isothermal amplification (LAMP). more
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Product Description
AapCas12b nuclease (also known as C2c1) is derived from Alicyclobacillus acidophilus. It is a crRNA-mediated nuclease that recognizes and cleaves double-stranded DNA (dsDNA) in the presence of a PAM (Protospacer Adjacent Motif) sequence (TTN). For single-stranded DNA (ssDNA) cleavage, the PAM sequence is not required. Upon binding to complementary ssDNA or dsDNA, the trans-cleavage activity of AapCas12b on non-specific ssDNA is activated. AapCas12b has an optimal reaction temperature of 60°C, making it more heat-resistant compared to Cas13a and Cas12a. This property makes it highly suitable for field nucleic acid detection applications when combined with loop-mediated isothermal amplification (LAMP).
Product Components
Component | EDE0006-50 | EDE0006-500 | EDE0006-1000 |
AapCas12b Nuclease | 5 μM*10 μL (50pmol) | 5 μM*100 μL (500 pmol) | 5 μM*200 μL (1000 pmol) |
AapCas12b Cleavage Buffer (10×) | 40 μL*1 tube | 400 μL*1 tube | 800 μL*1 tube |
Test Reaction System
Component | Final Concentration | Volume ( μL) |
10× Cleavage Buffer | 1× | 2 μL |
5 μM AapCas12b Nuclease | 150-250 nM | 0.8 μL(200 nM) |
500 nM crRNA | 150-250 nM | 8 μL(200 nM) |
4 μM ssDNA Reporter | 150-250 nM | 1 μL(200 nM) |
1 μM DNA target | 150-250 nM | 4 μL(200 nM) |
DEPC H2O | ||
Total | 20 μL | 20 μL |
Reaction Conditions
Use a real-time fluorescence quantitative PCR machine or an isothermal amplification instrument to detect the fluorescence signal. The reaction should occur at 60°C, and the fluorescence signal should be collected every 30 seconds. Alternatively, the fluorescence signal can be directly observed under a UV light.
Storage Conditions and Shelf Life
The product is stable for 1 year when stored at -20°C. For long-term storage, it is recommended to store at -80°C. It is advised to aliquot the product based on the frequency of use to avoid repeated freeze-thaw cycles.